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خطاب مفتوح لمجتمع الممارسين للدليل الإرشادي للشراء المستدام  ISO 20400″

خطاب مفتوح لمجتمع الممارسين للدليل الإرشادي للشراء المستدام ISO 20400″

مع اقتراب الدليل الارشادي للشراء المستدام ISO20400 من الذكرى السنوية الخامسة من التأسيس في ابريل 2022 سوف يتم اتاحة الفرصة لمنظمات المواصفات الوطنية التي شُكل اتحاد من منظمة الايزو فرصة للتصويت على سحب أو مراجعة\تعديل أو تأكيد الدليل الإرشادي للشراء المستدام , يوضح هذا الخطاب حالة التأكيد على الدليل الإرشادي للشراء المستدام

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Public Food Procurement for Sustainable Food Systems and Healthy Diets Volume 2

Public Food Procurement for Sustainable Food Systems and Healthy Diets Volume 2

Sustainable public food procurement has the potential to impact both food consumption and food production patterns. It may enhance access to healthy diets for consumers of publicly procured food (such as schoolchildren) and promote the development of more sustainable food systems (through its demand and spillover effects). Sustainable public food procurement also has the potential to decrease rural poverty by stimulating the development of markets, providing a regular and reliable source of income for smallholder farmers and helping these farmers overcome barriers that prevent them from enhancing their productivity.

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Public Food Procurement for Sustainable Food Systems and Healthy Diets Volume 1

Public Food Procurement for Sustainable Food Systems and Healthy Diets Volume 1

Sustainable public procurement is a key instrument to work towards the achievement of the Sustainable Development Goals, and fits into the collective efforts and multisector approaches of the United Nations 2030 Agenda for Sustainable Development. This book is the result of the collaboration between the Food and Agriculture Organization of the United Nations and the research sector, and compiles contributions from internationally renowned scholars working in the field of public food procurement. It explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses how it can contribute towards sustainable food systems and healthy diets.

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