Sustainable public food procurement has the potential to impact both food consumption and food production patterns. It may enhance access to healthy diets for consumers of publicly procured food (such as schoolchildren) and promote the development of more sustainable food systems (through its demand and spillover effects). Sustainable public food procurement also has the potential to decrease rural poverty by stimulating the development of markets, providing a regular and reliable source of income for smallholder farmers and helping these farmers overcome barriers that prevent them from enhancing their productivity.
This procurement guide highlights the modern slavery & labour exploitation risks & impacts in the solar photovoltaic (PV) supply chain. It offers insights into effective solar PV procurement due diligence, practical tips & guidance for implementation.
So here we are in Atlanta, Georgia at the SPLC summit to talk about ISO20400.org and tell everyone why we needed a free global website to spread the word about sustainable procurement and it's benefits to the environment, economy and social value. Some 197 countries around the world have already accessed our website and every state in the US too. Bonus ! Can't wait to meet everyone. If you have any questions please message us.