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Church of England Net Zero Carbon Routemap A report by Ross Primmer of 5 rural churches in Northamptonshire
May 21 2024 / English

Church of England Net Zero Carbon Routemap A report by Ross Primmer of 5 rural churches in Northamptonshire

The Church of England set out it’s net zero carbon routemap in 2022 with a target to achieve net zero by 2030. In this report by Ross Primmer sets out some options that any church might want to adopt to help them achieve their goal. Ross delivered this work free under Action Sustainability’s volunteering policy and we are grateful for all the hard work and dedication he put into creating this report.

Tags: Case studies
United Nations System Staff College offing many free course, just click on a take a look
Apr 12 2023 / English

United Nations System Staff College offing many free course, just click on a take a look

At UNSSC, we believe in the power of learning to bring about a better world. We create first-rate learning experiences grounded in the bedrock values of multilateralism and dignity for all enshrined in the UN charter. That is why the UN system and partners rely on us to enhance their knowledge and skills. See how we can help you advance your professional development and unleash your potential to foster a more peaceful, sustainable, and equitable future.

Tags: Tools & guides
Introduction to Social Value
Feb 13 2023 / English

Introduction to Social Value

This E Learning module introduces social value, explains what it is , how embedding it in a business can bring value and why it matters to clients, contractors and stakeholders. Although initially created for the construction sector this module has much information that will be informative in other sectors.

Tags: E-learning
Public Food Procurement for Sustainable Food Systems and Healthy Diets Volume 2
Jan 5 2022 / English

Public Food Procurement for Sustainable Food Systems and Healthy Diets Volume 2

Sustainable public food procurement has the potential to impact both food consumption and food production patterns. It may enhance access to healthy diets for consumers of publicly procured food (such as schoolchildren) and promote the development of more sustainable food systems (through its demand and spillover effects). Sustainable public food procurement also has the potential to decrease rural poverty by stimulating the development of markets, providing a regular and reliable source of income for smallholder farmers and helping these farmers overcome barriers that prevent them from enhancing their productivity.

Tags: Articles

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